Iain Burnett grew up on a Scottish island learning to combine spices with local ingredients in his father’s kitchen. He trained under Master Chocolatiers of the French, Belgian and Swiss schools to develop his own unique style of chocolate making and his technically difficult pure Velvet Truffles®. He inherited his mother’s perfectionism and his passion for excellence in chocolate has since received over 40 national and international awards.
Highland Chocolatier, Grandtully between Aberfeldy & Pitlochry, Perthshire, PH9 0PL
Tel: 01887 840775